Vendaikay poriyal|Lady’s finger curry|Curry recipe

Ingredients:

Vendaikai/ladysfinger – 250 gms

Mustard- 1/2 tsp

Oil – 2 tsp

Urad dhal – 2 tsp

Chilli powder – 1 tsp

Turmeric powder – a pinch

Grated Coconut – 3 tsp

Salt – to taste

Curry leaves – to garnish

Method:

1. Wash and dry the ladysfinger and chop it to small pieces.
2. Take a tawa, add oil, mustard and urad dhal.
3. After mustard pops out, add the chopped vendaikai.
4. Allow it to get cooked for few mins.
5. Now add turmeric powder, salt and chilli powder to it.
6. Finally add the grated coconut and garnish with curry leaves.