Potato Fry

Ingredients

Potatoes - 4-5
Turmeric powder- 1/2 tsp
Chilli powder -2 tsp
Salt -to taste
mustard - 1/2 tsp
Urad dhal - 1 tsp
oil- to fry
Curry leaves

Method:

1. Boil potatoes and cut then into pieces.
2. Add oil to tawa and add mustard seeds and urad dhal.
3. Add the chopped potatoes.
4. Add turmeric powder, salt and chilli powder to it.
5. Mix well and let it fry a bit to become little crispy.
6. Add curry leaves and garnish. Served as a wonderful sidedish with sambar..