Rasam podi/powder

Ingredients:

Jeera – 1 cup

Black pepper – 1 cup

Red chilli – 1 ½ cup

Corriander seeds- 2cup

Curry leaves – 1 cup

Toor dhal -1/2 cup

Asafeotida – 1 tsp

Method:

1. Take a tawa and roast each one of the ingredients separately.

2. Allow the roasted ingredients to dry in a plate.

3. Add little oil and fry the red chillies separetely.

4. If you take asafoetida powder you need not fry it. It can be added while making the rasam powder.

5. After few mins, when it comes to room temperature, add all the things together to the mixie jar along with asafoetida and make it into a fine powder.

6. Your home made rasam powder is ready. Add few tsps of this powder while making rasam.