Pudina rice/ Green rice

Ingredients:

Basmati-2 cup(soak for 1/2 an hour)
Chopped onion-1 1/2
ginger-garlic paste-1tbsp
cloves-2
cinnamon-1 small stick
oil-1 tbsp
ghee-1 tbsp
salt - to taste
corriander leaves

paste:
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pudina -2 bunch
green chilli-3-4
grated coconut- 3 tbsp

Method:
1. Pour 1 tsp of ghee and fry the soaked raw rice for 5 mins in medium flame
2. Remove the rice and keep it aside.
3. Now add rest of the oil and ghee to the pan.
4. Add cloves,cardamon and cinnamon to it.
5. Add onion and ginger garlic paste to it.
6. Add the grinded paste to it and stir it for 5-10 mins and then add 3 cups of water to it.
7. Once the water begins to boil, add salt and rice to it.
8. Pressure cook for 2 whistle and switch off the flame.
9. You can garnish with corriander leaves and roasted cashews.